Christmas at Stef's

Christmas Menu 2018

Antipasti

Zuppa di Zucca e Castagne v Wild Porcini mushroom soup
Insalata di Granchio e Gamberetti Cold water prawns and white crab meat served on a bed of mixed leaves
Proscuitto Melone e Fichi Slices of Parma ham and honeydew melon with fresh figs decorated with honey
Gnocchi alla Valdostana v Homemade potato dumplings in a light Gorgonzola, chestnut, spinach and cream sauce

Salmone in Salsa di Aragosta Fresh salmon in a light brandy and lobster sauce with prawns and asparagus tips, on a bed of mash
Stinco di Agnello Shank of lamb served on a bed of mash with lentils in a rich red wine sauce
Tacchino Tradizionale Traditional turkey with all the trimmings
Crespoline di Formaggio Caprino e Porcini v Pancakes rolled with goats cheese and wild porcini, served on a bed of rocket with cherry tomatoes and roasted garlic

Dolce Tradizionale di Natale con Burro al Brandy o Crema Traditional christmas pudding with brandy butter or double cream
Panna Cotta ai Frutti di Bosco Creamy vanilla dessert topped with a fruits of the forest coulis
Panettone Farcito Italian Christmas cake served warmed, topped with Mascarpone sprinkled with cocoa
Pere al Vino Rosso Fresh pears poached in red wibne and served with vanilla ice cream